Tips for cooking ribs on the BBQ grill
Most of the people love to grill different types of burgers, seared steaks or even grilled chicken pieces once a week. Along with these meals, ribs are the ultimate grilled meal that you will not ignore to taste.
The process of grilling ribs could be messy and indulgent but enough delicious to turn on your ordinary summer afternoon into a festive occasion. In case, you don’t have the experience to grill the delicious ribs and you want to get tips for grilling ribs.
So, this article will provide you with the required tips for grilling the best ribs on a BBQ grill. However, while learning how to grill ribs, it may seem frightening because the ribs require more time over the coals than any other type of meat.
Here we will talk about the secrets about how to cook them on low flame. You will observe that the ribs have a wider window of perfection like you will have T-bone steak on coals.
These juicy T-bone steaks with an aromatic smoky flavor will entertain you with a wonderful dinner or lunch.
For cooking the ribs well, you will need to know a savvy sense of timing and temperature. If you take some time for preparing and marinating ribs correctly and learn the right place to cook them on the grill.
This article will help even the beginners who are not experienced in grilling any type of food ever before.
Let’s have a look at the fundamentals about how to cook the ribs on a BBQ grill
There are 4 secrets to grilling the best ribs; first of all, you will need to know about the few types of ribs
Let’s know the different types of ribs
It’s not enough to grab a pack of ribs at the store and run. Firstly, you need to know different types of ribs which have different flavor and texture and, they accordingly require different cooking techniques.
The three most common types of ribs are listed below
Baby back ribs
The baby back ribs are the most common and easiest to find. These ribs are smaller and thin pieces of meat than any other type of meat.
The spareribs are larger pieces of meats with flat bones. They have more connective tissues, so they usually consume more time to be cooked than the baby ribs meat. After taking a long cooking time, they’ll get very tender and crispy.
St. Louis-style ribs
The St. Louis-style ribs are spareribs but in this category, the ribs are cleaned from the tips. These types of ribs have a more even, four-sided shape than the other types.
They’re trickier to cook in texture. If you are a beginner in having grilling experience with ribs then you could start with the thinner meat pieces like baby back ribs. On the other hand, you might want to start experimenting with spareribs first.
You need to enhance the flavor of ribs by thinking ahead
When you want to cook ribs on a charcoal grill, you only prefer to use a flavoring sauce for marinating the meat pieces. Some people only use spices which are usually applied to the meat pieces.
On the other hand, few people like to do both. Amazingly, the process of marinating the meat will add layers of flavor that penetrate deep into the meat. So, you should say thanks to a long overnight soak.
While talking about the spices, rubbing spices on meat will add flavor only to the surface or the outer layers of the meat.
When you put the ribs on the searing grill the ribs get the spicy, crackling flavor to the exterior of the meat. It makes a delicious contrast to the tender and moisturized meat inside.
Seasoning the ribs in advance gives these meat pieces an ample time to receive the deep flavors. Seasoning the meat with sauces and spices means you are going to serve up a meal that has made already delicious.
Even if you don’t want to add salt or barbecue sauce at the end then don’t take tension at all, it will not affect the ribs’ delicious taste.
It will be okay if you don’t want to skip the sauce. But keep in mind it will be nice to use the sauce as an additional food item while eating the ribs rather than as a cover-up for bland food.
Cook the ribs slowly on the low flame
If you want to know the real secret about how to cook ribs on a charcoal grill then read this informative article thoroughly. You need to know the tips, for instance, cooking the ribs over indirect flames, and give them time. In this way, the connective tissue of larger meat pieces will melt away. It will leave you with perfectly tender, toothsome ribs.
If you are going to cook them too quickly by using a high peak of temperature then the meat will turn out in chewy and tough texture. Like you always hear your experts saying that good things will take time to be done.
Check the meat doneness in the right way
Ribs should be well cooked as their meat should fall off the bone. Should your ribs fall off the bone? In this article, you will get our expert opinion in this context.
After getting the ribs well cooked, you will find them with a tender texture. You will be agreed to with the fact that chewy ribs are no fun, but if the meat is falling off the bones, then the ribs are overcooked and might be dry.
So, you need to keep the doneness level medium, they should not too much tender and not too much out from the bones.
When grilling ribs, here’s what to look for. For checking the ribs’ doneness, you should take a fork. If you will pierce it with a fork, it’ll glide right through. Twist an individual rib, and it should be given out easily. In that instance, surely the ribs are done.
Don’t forget the dry spices to rub on the ribs
Dry rubs are usually included the following things
- And sometimes sugar too
Even a rubbing dry mixture could include plain salt. The plain salt will help to ensure that ribs are as flavorful as they could not be with anything else.
Dry rubs are important to use because the fat on the outside of the ribs will melt away and will be combined with the dry rub. This combination will form a delightful tasty little crust.
Sugar in a dry rub will allow a bit of caramelization along with the fats melting reaction. That’s why the browned meat is so delicious which creates an evenly appetizing rib.
For making your dry rub mixture, you will need to use the following things
- Use about 1/2 to 1 teaspoon salt for every pound of meat
- Know that a bit of paprika
- Add some nice color and taste to the mix and the cooked ribs
Paprika that you are going to use could be sharp or semi-sharp in taste.
Cook ribs over cool heat
Cool heat does not mean the grill without firing it up but it’s the term for the cooler part of a hot grill.
How you could create a “cool zone” depends on the type of grill you’re using?
Row the coals to one side of the grill and put the ribs over the area without coals under it. Large pieces of meats that need longer cooking times to get tender.
These ribs take long enough to be cooked. Moreover, the high heat from being set directly over coals will burn the outside well before the inside is cooked and tender. So, in this way, you will get burnt taste in grilled ribs which will not amuse you.
That’s how; you will need to avoid the high flames.
You may also read : Best Charcoal Grills
For preparing the cooking grate of a gas grill just turn on all the burners at once. You will have to keep the burners on until the cooking grate becomes pretty hot.
After getting your desired heat, turn off one of the burners and place the ribs over that section of the grill.
So, these are the tips of preparing the grills and cooking the ribs on a BBQ grill. Just, follow this guideline and enjoy the extremely tastier ribs along with your favorite sauces.